Organized into four strategic divisions (mechanical, chemical, food and environmental), EPT is a NETWORK of professionals working at Universities, Accredited Laboratories, National Accreditation Bodies, Public and Private Companies.

In 2019 EPT oversaw the inter-laboratory project on food contact for enameled products, led by CISP with the support of EEA:

https://www.proficiencyproblemsolving.com/prodotto/release-from-objects-covered-with-porcelain-vitreous-enamel/